PERU | Valle Verde | ORGANIC
BERRIES, TROPICAL FRUIT, CARAMEL
Washed
250g
Available for espresso only
ORIGIN: Peru
REGION: San Martin [Cajamarca]
PRODUCER: Valle Verde
VARIETY: Caturra, Typica
ALTITUDE: 1200-1800 MASL
CERTIFICATION: USDA ORGANIC
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- SUGGESTED RECIPE
Clean, smooth and sweet, with berries, tropical fruit and a caramel finish.
Coffee first took root in Peru in the late 1700s, and by the early 1800s it had found its way to Cajamarca, up on the northern Amazonian slope. Rich, fertile soil, high altitude and plenty of moisture make this a place where coffee thrives, and you can taste it: ripe berries, tropical fruit and the sweetness of caramel.
The coffee trees grow in the shade of native species, which keeps the land alive with the region’s indigenous plants and wildlife. Every cherry is picked by hand, so only the ripe, sweet ones make it into your cup.
TELL ME MORE
Clean, smooth and sweet, with berries, tropical fruit and a caramel finish.
Coffee first took root in Peru in the late 1700s, and by the early 1800s it had found its way to Cajamarca, up on the northern Amazonian slope. Rich, fertile soil, high altitude and plenty of moisture make this a place where coffee thrives, and you can taste it: ripe berries, tropical fruit and the sweetness of caramel.
The coffee trees grow in the shade of native species, which keeps the land alive with the region’s indigenous plants and wildlife. Every cherry is picked by hand, so only the ripe, sweet ones make it into your cup.
SUGGESTED RECIPE