KENYA | Karinga
COLA, BLACKBERY, DRIED ORANGE
Washed
250g
Available for filter only
ORIGIN: Kenya
REGION: Kiambu
FARM: Karinga
VARIETY: Batian, SL28, SL34, Ruiru 11
ALTITUDE: 1840 MASL
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- SUGGESTED RECIPE
This coffee is juicy and bright, with a candy-like sweetness that will keep you coming back for another sip.
The Gitwe Farmers Cooperative Society has run the Karinga Washing Station since 1983. About 650 members provide coffee cherries to the station, each growing coffee alongside other crops on roughly one hectare. The cherries are brought in as soon as they're picked, then depulped and fermented for 12 to 24 hours. They're then washed four times and dried on raised beds for 8 to 13 days.
The cooperative’s field committee supports its members with seeds and seedlings from the Coffee Research Center, fertiliser guidance and farm visits. It also checks that coffee is properly intercropped with crops like beans and corn.
Come and try this delicious Kenyan at the PIQUE Coffee Bar!
TELL ME MORE
This coffee is juicy and bright, with a candy-like sweetness that will keep you coming back for another sip.
The Gitwe Farmers Cooperative Society has run the Karinga Washing Station since 1983. About 650 members provide coffee cherries to the station, each growing coffee alongside other crops on roughly one hectare. The cherries are brought in as soon as they're picked, then depulped and fermented for 12 to 24 hours. They're then washed four times and dried on raised beds for 8 to 13 days.
The cooperative’s field committee supports its members with seeds and seedlings from the Coffee Research Center, fertiliser guidance and farm visits. It also checks that coffee is properly intercropped with crops like beans and corn.
Come and try this delicious Kenyan at the PIQUE Coffee Bar!
SUGGESTED RECIPE