COSTA RICA | Santuario Fatima
RED BERRIES, DARK CHOCOLATE, PEACH
Natural
250g
Available for espresso only
ORIGIN: Costa Rica
FARM: Santuario Fatima
VARIETY: Villalobos
ALTITUDE: 1650 MASL
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- SUGGESTED RECIPE
Camilo Merizalde started Santuario 22 years ago in Colombia with a vision to improve coffee quality and profitability, while leveraging biodiversity to create truly amazing coffees.
In 2012, Santuario expanded into Costa Rica and Brazil, and the team developed infrastructure for farmers to process coffees in conventional and experimental ways. This has empowered other producers to drive up the quality and price of their lots.
TELL ME MORE
Camilo Merizalde started Santuario 22 years ago in Colombia with a vision to improve coffee quality and profitability, while leveraging biodiversity to create truly amazing coffees.
In 2012, Santuario expanded into Costa Rica and Brazil, and the team developed infrastructure for farmers to process coffees in conventional and experimental ways. This has empowered other producers to drive up the quality and price of their lots.
SUGGESTED RECIPE