COLOMBIA | Franco Alexis Garzon
JAFFA, BROWN SUGAR, BLACKBERRY
Anaerobic Washed
250g
ORIGIN: Colombia
PRODUCER: Franco Alexis Garzon
VARIETY: Pink Bourbon, Tabi
ALTITUDE: 1710 MASL
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Coffee for Franco Alexis Garzón is not just a crop he grows on his farm, it's a way of life!
It has allowed Franco Alexis and his family to improve the quality of their lives. Franco feels he repays coffee back by taking very special care of his trees and making sure his farm infrastructure is in perfect condition.
Franco was born in the countryside and comes from a coffee growing family, so has always been surrounded by coffee. He and his wife have dedicated themselves to growing coffee for over 30 years and they have seen the benefit of producing specialty varieties. Through their hard work, they have produced great quality coffees and have enjoyed the extra income that it brings. Over time, Franco has been able to improve his practices and contribute to the conservation of the environment, and is always continuing his learning. He loves to try new experiments and explore new ways of producing his coffee. Franco is currently growing new varieties such as Pink Bourbon, Typica and Tabi.
Franco Alexis is a very passionate coffee grower, committed to the innovation and improvement of his farm and coffee infrastructure. His family’s contribution on the farm has been the key to Franco Alexis’ success. The work that his wife and sons do around the farm is essential for having great coffees. Finca Altamira is a beautiful family business!
TELL ME MORE
Coffee for Franco Alexis Garzón is not just a crop he grows on his farm, it's a way of life!
It has allowed Franco Alexis and his family to improve the quality of their lives. Franco feels he repays coffee back by taking very special care of his trees and making sure his farm infrastructure is in perfect condition.
Franco was born in the countryside and comes from a coffee growing family, so has always been surrounded by coffee. He and his wife have dedicated themselves to growing coffee for over 30 years and they have seen the benefit of producing specialty varieties. Through their hard work, they have produced great quality coffees and have enjoyed the extra income that it brings. Over time, Franco has been able to improve his practices and contribute to the conservation of the environment, and is always continuing his learning. He loves to try new experiments and explore new ways of producing his coffee. Franco is currently growing new varieties such as Pink Bourbon, Typica and Tabi.
Franco Alexis is a very passionate coffee grower, committed to the innovation and improvement of his farm and coffee infrastructure. His family’s contribution on the farm has been the key to Franco Alexis’ success. The work that his wife and sons do around the farm is essential for having great coffees. Finca Altamira is a beautiful family business!
SUGGESTED RECIPE