KENYA | Giakanja
BLACKBERRY, ORANGE, VANILLA
Washed
250g
ORIGIN: Kenya
REGION: Giakanja, Nyeri
FARM: Giakanja Washing Station
VARIETY: Batian, Ruiru 11, SL28, SL34
ALTITUDE: 1750 MASL
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- SUGGESTED RECIPE
This delightful coffee from is grown on farms that lie between the southern slopes of the picturesque Mt Kenya and the foothills of the Aberdare mountain range.
Most Kenyan coffee is processed by growers cooperatives that service small farms in the regions. At Giakanja Washing Station, only hand-picked, dense, ripe cherries are accepted, with meticulous sorting and quality controls in place to ensure the highest grade coffee is produced.
TELL ME MORE
This delightful coffee from is grown on farms that lie between the southern slopes of the picturesque Mt Kenya and the foothills of the Aberdare mountain range.
Most Kenyan coffee is processed by growers cooperatives that service small farms in the regions. At Giakanja Washing Station, only hand-picked, dense, ripe cherries are accepted, with meticulous sorting and quality controls in place to ensure the highest grade coffee is produced.
SUGGESTED RECIPE