HONDURAS | Jose Santos Lopez
PRALINE, PLUM, CHOCOLATE
Natural
250g
ORIGIN: Honduras
REGION: Marcala, Montecillos
FARM: Finca La Montana
VARIETY: Lempira
ALTITUDE: 1650 MASL
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- SUGGESTED RECIPE
Our new Honduras microlot has a delicious sugary sweetness that really sings!
Jose Santos Guevera Lopez is the owner and operator of La Montana Farm in the Marcala region of Montecillos. He grows 16,500 coffee trees among corn and beans and produces both natural and washed coffee.
Naturally processed coffees from Honduras are relatively new but are gaining popularity. Hondurus now exports more volume than any other nation in Central America.
TELL ME MORE
Our new Honduras microlot has a delicious sugary sweetness that really sings!
Jose Santos Guevera Lopez is the owner and operator of La Montana Farm in the Marcala region of Montecillos. He grows 16,500 coffee trees among corn and beans and produces both natural and washed coffee.
Naturally processed coffees from Honduras are relatively new but are gaining popularity. Hondurus now exports more volume than any other nation in Central America.
SUGGESTED RECIPE